Sylvie Esmonin Gevrey-Chambertin Vieillles Vignes 2022 [NET] CS20230804 Hand-harvested fruit and careful pneumatic

Hand-harvested fruit and careful pneumatic pressing yield first-run must that ferments at cool temperatures

Givry is the appellation red-Burgundy drinkers tend to keep quietly to themselves

creating one of the finest bourbons in the world

and black tea with a velvety finish

and Verdejo) farmed organically across high-altitude parcels at 600 to 800 meters in the foothills of the Sierra Cantabria

Sylvie Esmonin Gevrey-Chambertin Vieillles Vignes 2022 [NET] CS20230804 Hand-harvested fruit and careful pneumaticSylvie Esmonin's domaine sits at the foot of Clos Saint Jacques the legendary 1er Cru that is the centerpiece of her range and her Vieilles Vignes is the village level Gevrey made from her oldest holdings, some vines pushing 80 plus years and approaching their centenary. Sylvie took over the estate from her father Michel and has farmed it biodynamically for over two decades. The 2022 vintage delivered ripe, balanced reds across the Cte de Nuits, and