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Sage’s new MAVERICK has been designed to maximize these quick-shot opportunities with a powerful tip section that drives the casting load down to more robust lower sections
5" tall on the back side and 15" tall on the front side of “U”
a line designed specifically to help you achieve one of angling’s most elusive accomplishments
Braced tungsten carbide guides
MicroModule Gear II and SilentDrive technologies improve gear mesh and minimize overall play in construction to provide increased reel performance
DEXTER 6" WIDE BONING KNIFE OFFSHORE TROLLING Sage’s new MAVERICK has beenThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat
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