Vago Madrecuishe Jarquin Mezcal Blanton's Single Barrel Bourbon Acid Phosphate is a perfect

Acid Phosphate is a perfect way to change the character of a drink

Crafted by Mancino Vermouth

the biggest ester-bomb they produce

The finish is long and the spices dominate

Next some coconut milk

Vago Madrecuishe Jarquin Mezcal Blanton's Single Barrel Bourbon Acid Phosphate is a perfectVago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Madre Cuixe (agave Karwinskii) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region. The nose is grassy and earthy, with floral notes and black licorice. On the palate,