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Cubillo and Zaconia
Mid weight and a nice concise minerality
all the way through (no rim to speak of)
The wine was aged for ten years in a combination of very old tonel or balseiro (tall wooden tanks from 3
The wine undergoes both alcoholic and malolactic fermentations and then spends at least eighteen months on the lees as it passes through the second fermentation in bottle (a la Champagne)
Forlong Vino Tierra Cadiz 80/20 2021 2007 Cubillo and Zaconia
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