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Lifted red and blue berry fruits and a melange of chalky minerality and savoury dried herbs mark the finish with freshness
The estate red 2016 Reserva comes from a late growing season and was produced with local varieties like Tempranillo
At once juicy
“Grand Classique” displays an uncanny equilibrium
Intense ruby red color with purplish veins
NV | Sakari No.13 Junmai Ginjo Sake | Japan Sicilia IGT Lifted red and blue berryThe Sakari line is all naturally preservative and gluten free as well as certified vegetarian. This brew is made using proprietary house yeast that helps develop a plethora of delicate aromas. The result is a sake with a mixture of flower petals and light mineral touches on the nose. These ginjo floral notes bely the bold dryness of the flavor. Expect a concoction of fruit flavors that pair with lighter fare.
