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for which it will be certified in the 2017 vintage
Smells like herbal liqueur
mushrooms and damp earth with some peach and quince in background
Decomposed granite soil
20% is direct-pressed into barrels
Egly-Ouriet Extra Brut "Les Premices" Chinuri for which it will bePracticing organic, 1 3rd Pinot Noir, 1 3rd Chardonnay, 1 3rd Pinot Meunier. 50% 2018, 30% 2017, 20% 2016. From a 3. 5 ha parcel in the village of Trigny, directly adjacent to the village of Merfy. Sandy soil with some clay. 40+ year old vines. Fermented and aged in stainless steel. Aged 36 months on the lees. Dosage: 1g L. Unfined and unfiltered. A creamy and decadent cuve layered with brioche and vanilla. Custard like and sumptuous.
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