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El Equipo Bichi has recently put together one of the most exciting new projects in the world of wine
showcasing the difference between his native terroir of Brouilly and the softer
Perruno is harvested in mid-September
Chinese rhubarb
Distilled from a collection of antique stills
Envinate "Benje" Blanco 2024 Islay El Equipo Bichi has recentlyBenje Blanco is sourced from several old vine, untrained pie franco parcels of Listan Blanco. Each parcel is hand harvested and vinified separately in a mix of concrete tank and open tubs. 75% of the fruit is pressed directly off the skins, the other 25% is skin macerated 14 40 days between 18 30C. The wine is then raised for 8 months in 60% concrete and 40% old French barriques on fine lees without battonage or added SO2. Bottled without filtration.
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SPECIAL! .29ct G SI 14K Yellow Gold Diamond & Emerald Gemstone Flower Pendant Necklace 16+2" Long tag_sale_20" loading="lazy"/>
