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Pale gold with a light green sheen
and a rare chance to try a distillery most people have never heard of
These are wines that showcase what happens when young visionaries apply light-handed winemaking to some of Italy's most ancient and distinctive terroirs—natural fermentation
The wine was kept in said barrel for six months and then spent 30 months on the lees before disgorgement in the spring of 2019
mineral core
Chateau Calon-Segur Saint-Estephe 2006 ABC321 Pale gold with a lightA mature Saint Estphe approaching its twentieth birthday, and showing the quiet authority that classed growth Bordeaux earns with time. Calon Sgur is the famous Third Growth on the northern edge of the Mdoc, the one whose label bears a heart the Marquis de Sgur famously said that while he made wine at Lafite and Latour, his heart belonged to Calon. The 2006 is one of the last bottlings in the old, Merlot forward style, and it's drinking beautifully
US$ 28.00
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US$ 59.95
US$ 130.00
