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Laurent-Perrier La Cuvee comes from the purest grape juice and it alone allows Laurent-Perrier to craft La Cuvee
It’s then rested in lightly charred
A beautifully soft body and underlying flavours of allspice and dried fig
the last 12 years have found her firmly planted in the Jansz ‘Pontos Hills’ and ‘Woodside’ vineyards in southern Tasmania
silky tannins and long term ageing potential
Moss Wood Amy's Cabernet Blend 2022 Style_Collector Laurent-Perrier La Cuvee comes fromMoss Wood are icons of the Australian wine scene producing wines in Margaret River since 1979, and their premium Cabernet Sauvignon being one of the greatest ever red wines produced in this country. The fruit was hand picked and delivered to the winery, where it was hand sorted and destemmed. The must was then pumped into stainless steel closed fermenters and inoculated for primary fermentation. During primary fermentation, pump overs were conducted 3
