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and soil health
The vineyards are located in a valley close to the Ebro river
distinct and savory finish
The Ancellotta gives the wine its zing and its brilliant fruit notes
The volcanic soils and steep slopes yield small
Pisco Logia Mollar Santalba and soil healthMollar grapes were some of the first brought to the New World in the 16th century. Being a very uncommon red grape, it was deserving to be the backbone in this spirit. Distilling into a full bodied single varietal pisco it has a rich mouthfeel and a long finish. Mollar varietal is the genetic parent of the Peruvian Quebranta grape, with each sip you'll be enjoying a bit of vine history! Only 1066 bottles were made.
US$ 500.00
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