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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Elegant and refined
Region: Clare Valley
This wine pairs well with richer seafood like halibut and trout
refreshing on the palate with a lingering finish of ripe raspberries
Lightly Cooked Fish Dishes: Seabass and razor clams
La Biancara Recioto de Gambellara 1996 (12 Bottles) Porongorup Elegant and refinedMarketplace Product Please allow up to 3 5 days for dispatch. The 1996 La Biancara Recioto di Gambellara is a distinguished Italian dessert wine produced by Angiolino Maule in the Gambellara region of Veneto. Crafted from dried Garganega grapes, this wine exemplifies the traditional appassimento method, resulting in a rich and complex profile. Pairs well with blue cheese and aged chesses like parmigiano reggiano. Ricotta based pastries, panettone,
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