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The bottom planting technique also contributes to the oyster’s shell density and flavor of the meat
’ and comes from the 9 th century hymn “Ave Maris Stella
when a hint of warmth finally arrives
Why they're unique: Other than Duxbury Bay
and you have something entirely original
Norumbega Oysters from Damariscotta, ME YGroup_Robinhood The bottom planting technique alsoAvailable for a limited time only. Farmer: Kellie and Eric Peters Location: Damariscotta River, mid coast Maine Size: 3" How they're grown: The oysters start as seed grown in floating bags on the surface for the first year, then bottom planted for another 1. 5 3 years. No dredging on this farm, you could say they are much more hands on than that. Once the oysters have reached market size, they are pulled from the water by scuba diving. Yep, even in
