Dingle Original Pot Still Dry Gin Crop Organic Cucumber Vodka A quintupple-distilled corn base is

A quintupple-distilled corn base is infused with over a pound of real marionberries

By working with unusual ingredients

with the grain whisky lending broad sweetness and supple mouthfeel across the long finish

and herbal warmth are interwoven with cocoa depth

bourbon barrels and new American oak

Dingle Original Pot Still Dry Gin Crop Organic Cucumber Vodka A quintupple-distilled corn base isDingle Gin is the product of a considerable amount of research and experimentation, creating a unique gin inspired by tradition but also with a degree of innovation. The gin botanicals are macerated in spirit for 24 hours. Then, when the spirit is distilled, it passes through a flavor basket in the neck of the still. Dingle uses, amongst other botanicals, rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather for a taste of