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hop marjoram
light rancio and pleasant petrol
All fermentations are done in small lots which are later blended
Spicy fruitcake
orange peel and vanilla
St. George Absinthe Verte 200ml Switzerland hop marjoramChardonnay brandy base. Botannicals include wormwood, anise (St. George uses star anise), fennel, hyssop, basil, tarragon, lemon balm, meadowsweet, mint and stinging nettles. 60% abv. Rich, pungent, sweet pepperminty herbs on the nose. Freshly ground pepper. Buoyant mouthfeel. Slight burn on the edges. With water: roses, perfume. Pungent; pepperminty note on the nose. Compact and firm. Well balanced. Sweet herbs.
