Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (A Certified Sommelier on Pairing Wines with Diverse Cuisines), Cha McCoy 2024 CHECK age gracefully and in good

age gracefully and in good health

While unseen battles rage between Hell

and other natural phenomena that live their lives throughout the night

Some species have to hunt to eat

Lakeysha Hallmon keeps this mantra pinned to her wall as a reminder of the undeniable impact of community

Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (A Certified Sommelier on Pairing Wines with Diverse Cuisines), Cha McCoy 2024 CHECK age gracefully and in goodA first of its kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy. The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes arent prevalent? What about global