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The full-bodied palate is grainy and fresh with a mineral-laced finish
the nose is joyfully expressive
with intense tannins that are very polished and long
dried apricot and toasty brioche
Fresh raspberries and blackberries with smoke and asphalt
Azienda Agricola La Torre Rosso di Montalcino, Tuscany, Italy 2020 Pasquero-Elia The full-bodied palate is grainyThe organic La Torre 2020 Rosso di Montalcino (with 10,000 bottles made) is subtle and silky with light touches of cassis, dried cherry and sour plum. The wine is pretty and very fresh, with easy fruit to accompany a wood oven pizza. There is a point of cherry sweetness on the close that adds a sense of good cheer. Robert Parker's Wine Advocate
