St. Reginald Parish The Marigny Pinot Noir Carbonic Maceration Coffee Addicts lifted by a top note

lifted by a top note of rose petal

Gluten Free

followed by a spicy white peppery punch

Once the grains used to craft Lagavulin Whisky have been harvested and malted

then you already know--any of the Four Roses products are worth their money in my humble opinion

St. Reginald Parish The Marigny Pinot Noir Carbonic Maceration Coffee Addicts lifted by a top noteSt. Reginald Parish The Marigny Carbonic Pinot Noir is a red natural wine from Willamette Valley, Oregon, made from 100% Pinot Noir grapes. Full carbonic maceration for a medium body red wine, notes of red fruit and earth on the nose, savory palate with balanced acidity. Winemaker's notes: 6 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to a combination of stainless tanks (75%) and foudre