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El Equipo Bichi has recently put together one of the most exciting new projects in the world of wine
Single pot distillation
Fermentation depended primarily on pump overs this year
A blend of ⅔ Garnatxa Blanca and ⅓ Garnatxa Negra from 25-35 year-old certified organic vines in Terra Alta
temperatures are closely monitored so the fermentation proceeds at a controlled pace with maximum temperatures reaching 28 degrees Celsius
Laura Aschero Rossese 2024 Tennessee El Equipo Bichi has recently
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