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Secondary fermentation and further aging on the lees for 30 months
an uncompromisingly old-school estate where Giampiero Bea gives voice to his father's instincts through healthy farming and long
family-owned distillery
The vines dig into the region's signature llicorella slate
and Leah — named for Michael's daughter — is the single-vineyard Pinot Noir from Raupo Creek in the Omaka Valley
Andre Heucq Champagne Heritage Rose de Saignee 2020 LD25SALE Secondary fermentation and further agingMarne Valley , village of Cuisles, parcelle le bout de la ville, rare green clay "illite" soils. 50 year old Meunier vines. Biodynamic practicing. maceration for 24 hours. fermented and aged in concrete and clay egss. 25 months on the lees. zero dosage.
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