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and Valpardillo at 480m - 900m in the villages of San Vicente and Labastida Grapes: 90% Tempranillo / 5% Garnacha / 5% Graciano Vine Age: Vines planted from 1918 to 1989 Soil: Clay calcareous
Non chill filtered with bright notes of juniper
A Bourdeaux-style red blend made by Ginny Povall in the Stellenbosch
Many of those notes come through on the palate as well
and more fruitiness
Morel Poulsard 'en Bois d'Arnaux 2023 2018 and Valpardillo at 480m -Organic. 100% Poulsard from a younger plantation of ten year old vines, on a west facing slope with a base of Triassic era marl terroir. Hand harvested, fermented and aged in stainless steel for ten months before bottling unfined unfiltered, with no added SO2.
US$ 38.95
US$ 217.50
US$ 45.95
