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The Guinaudeaus apply the same obsessive farming and winemaking they're famous for in Pomerol to a Sauvignon Blanc and Semillon blend grown on clay-limestone soils
jasmine—layered over Glenmorangie's signature vanilla and honey
sweet note with a hint of caramel against a background of exceptional density and complexity
Bulle de Rosé is his deeply expressive
and stone fruits
Los Chuchaquis Central Coast Red Mago 2023 web-published The Guinaudeaus apply the same50% Grenache 50% 10% Pinot Noir, 10% Chardonnay, 20% Negrette, each lot hand picked and fermented separately. 60% whole cluster with Grenache, fermented in tank, aged in old barrels, unfined and unfiltered, 25 ppm total SO2.
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