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Cynar showcases mint and eucalyptus followed by bitter molasses
One of the few spiced rums worth sipping straight
with supporting botanicals adding nuance and complexity
with sweet and spice well balanced
a distillery on an island to the north of the Japanese mainland
Dimmi di Milano Liqueur Size:750 ml Cynar showcases mint and eucalyptusBased on an original vermouth recipe developed in the 1930s, Dimmi (Italian for tell me) was launched by a pair of third generation, spirit producing brothers in 2005. Two infusions are joined in this vermouth alternative, the first, which closely resembles the original recipe, relies on a blend of herbs and extracts like wormwood, licorice, bitter orange, ginseng and vanilla; in the second, the formula is balanced by a infusion of peach and apricot
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