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and free-range heritage lamb from the island of Hawaii
Smooth and balanced
If you need to store for over 2 weeks: Expel the oxygen from the bag and freeze it for freshness
Roasted to a medium dark roast
Organic chocolate and macadamia nuts
Grass-fed Beef T-Bone Steak sale and free-range heritage lamb fromA fabulous cut that we are thrilled to be able to offer! 100% Hawaiian grass fed and finished beef, born and pasture raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef. Minimally processed by Hmkua Meat Processors and fabricated in house at Farm Link Hawaii. Raised, harvested, and processed in Hawaii Storage Tips Safe Handling Instructions This product was prepared from
US$ 4950.00
US$ 37.95
US$ 42.50
US$ 114.00
US$ 46.95
US$ 37.95
