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this line takes cues from classic French porcelain restaurant ware
two cook's knives
its durability and versatility also make it a great bowl for kids
Handcrafted in walnut and bronze
or an easy (and fashionable) carryall for the house
Nopalito Coupe Line this line takes cues fromNopalito is a collection of recipes for regional Mexican food from Gonzalo Guzman head chef at San Francisco restaurant (and one our favorites) Nopalito. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from the restaurant.
US$ 26.99
US$ 26.00
US$ 135.00
US$ 59.99
US$ 26.00
