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Caroline Morey
The granite hillsides here
mostly from mature vines in their thirties and forties
candied citrus fruits and liquorice
kelp-like minerality running underneath the stone fruit and yellow citrus
Antoine Lienhardt Nuits Saint Georges Village 2023 050326OFFER Foti Caroline MoreyAntoine Lienhardt says he makes his wines as if he were making a Grand Cru, and this is his Nuits Saint Georges: a blend of two hillside climats south of the village, Les Charmois and Les Poisets, up where the vineyards meet the forest line. He took over the family vines in Comblanchien in 2011, converted to organics and now farms biodynamically, ploughing with a horse and pruning severely to hold yields around 40 hl ha. Fruit is hand harvested and
