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bark and baking spices
Taking in the 2017 Montefalco Sagrantino Colle Grimaldesco is a heady experience
The bouquet presents a wonderful blend of red fruit
blood orange and toasted hazelnut before closing on a hint of espresso
Silky finish
2021 | Giacomo Borgogno & Figli Barolo | Piedmont Chile bark and baking spicesEnticing aromas and flavors of raspberry, cherry, rose, iron, licorice and wild herbs highlight this broad, heady red. This exudes fruit, defined by vibrant acidity and supported by refined, pliable tannins. Best from 2028 through 2043. 93 Pts Wine Spectator
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