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A sparkling
with steady ripeness well into autumn juxtaposed against astonishing acidity
and coffee notes
with citric notes of grapefruit and lime
The Barolo Gramolere DOCG is released to the market approximately five years after the harvest
Szepsy Tokaji Furmint Uragya '63 Teutonic A sparklingrgya 63 is produced from the Szespys' 5. 6 hectare slice of a vineyard of roughly 70 hectares. The vines here were planted between 1964 and 1982 in soils of red clay and sandy quartz, with pebbly topsoil. The clay adds weight and width here, punctuated by stone fruit and creamy almond. This is a deeply serious and beautiful wine!
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