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ensuring a rich and creamy texture
this Nebbiolo d'Alba Superiore undergoes submerged-cap maceration and 12 months in large cask
This is a rare opportunity to taste directly with a producer whose family has been crafting benchmark Barolos from the heart of Castiglione Falletto since 1863—wines that represent the purest
adding texture and complexity to its pure expression of Rheingau's slate-influenced terroir
Overlooking the Pacific Ocean and surrounding Rosemary Talley's home
Domaine de Montille Monthelie Nature 2023 Reasonable Cellar 2024 ensuring a rich and creamySame Monthelie terroir as Etienne's regular cuvee, but vinified with zero sulfur additions until a tiny dose at bottling. The fruit comes from two parcels in the village, Les Plantes and En Clous, biodynamically farmed and hand sorted twice. The Nature bottling is, paradoxically, even more approachable young than the standard cuvee, with the no sulfur regime amplifying the wine's natural perfume and silky texture. Whole cluster fermentation lends a
