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each element enhancing the other without dominance
and citrus like fruit
- Monica Larner
Its structure is clean and controlled
It tastes like sweet tropical flavours
De'Conti Appassimento 100X100 2021 Region_Savoie each element enhancing the otherProduced almost exclusively in the southern region of Puglia, Italy, Appassimento is a the process of drying out the grapes whilst still on the vine. This tradition was historically used in the Veneto region in the production of Amarone, and goes back many centuries With this, lovely Primitivo and Negroamaro fruit, are naturally dried on the vine for 25 days, allowing a higher concentration of sugar and lets the water out, combined with a long period
