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vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days
It takes your breath away
The resulting brew has an enticing aroma that leads into a smooth
but with plenty of windy and cool evenings
The 2019 TVH Cabernet is very precise
2023 | Penfolds Bin 51 Riesling | Eden Valley Macon-Villages vinification is by spontaneous fermentationThe 2023 Bin 51 Riesling leads with an austere, searing nose of grilled lime, bath salts, lemon zest, crushed quartz, preserved citrus and pear skin. In the mouth, the wine is fleshy in its way and light on its feet. It's a beautiful wine, poised without being heavy or concentrated, and there's a cleansing finish that has a rounded feel to it. 93 Pts Robert Parker's Wine Advocate
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