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Deep cups encourage plump meats you can really sink your teeth into
knuckle and claw and it is a substantial portion
or “cranky oyster guy” as he’s known to his friends
Farmer: Wayne Williams
taking several days for a full turnover of ocean water
Sweet Neck Oysters from Martha's Vineyard, MA YGroup_1620 Deep cups encourage plump meatsAvailable for a limited time only. Farmer: Jack Blake Location: Katama Bay, Marthas Vineyard, MA Size: 2. 5" 3" How theyre grown: Sweet Necks operation is elaborately engineered (all by Jack), completely green, and carried out on two separate floating platforms: one wind powered raft for tumbling market size oysters, and the other a propeller based upweller. Jack purchases seed from Maine and places it in stainless steel and mesh cages that he welds
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