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patient aging in large neutral Slavonian oak botti that Radikon reds demand
weaving cool-windswept fruit into something layered
a classic Kimmeridgian limestone amphitheater of fossilized oyster shells laid down in the Jurassic
It is famously closed and austere when young
Fermentation runs on native yeasts for weeks
Hana Makgeolli Takju 16 Rice Wine 060526OFFER patient aging in large neutralNew York. Near dry, medium heavy body, slightly lactic, with notes of overripe melons and banana pith extremely floral almost melon like character of fermented rice. Pairs with Pajeon, Dubu Kimchi, Szechuan Stir Frys, Thai Duck Salad. Hana Makgeollis signature brew and ideal introduction to traditional Korean rice wines.
