Salumeria Biellese Cacciatorini, 5 lb. (Refrigerate after opening) bone-suckin-sauce or savor them with a

or savor them with a cup of freshly brewed espresso

Pair it with a wine vinegar of your choice for a delightful salad dressing

They are often compared with other famous Italian cherries such as maraschino and sour cherries

This is one of the most famous types of salami in France

This intensely fruity oil tastes great in salad dressings or drizzled over roasted vegetables

Salumeria Biellese Cacciatorini, 5 lb. (Refrigerate after opening) bone-suckin-sauce or savor them with aCacciatorini is a traditional dry cured Italian salami Historically, this cured meat was carried by hunters since it was easy to travel with and consume. Slice thin and serve this pork meat sausage with fresh fruit and cheese on a charcuterie board. Originating in the Northern Hills of Italy, Cacciatorini got its name from the hunters who used to carry these delicious treats in their bags. Salumeria Biellese Cacciatorini is a small, coarse ground, air