Bayab Palm & Pineapple Gin Dr Adam's Brazilian Bitters This foray into rye whiskey

This foray into rye whiskey sticks close to Elijah Craig’s bourbon roots by using only the minimum-required 51% rye in its formulation

with an ash and smoke show supporting it

This family-owned distillery utilizes two types of wood for aging

satisfying pour

The rye whiskey release is made from a mash bill of 95% rye and 5% malted barley aged for at least five years and eight months

Bayab Palm & Pineapple Gin Dr Adam's Brazilian Bitters This foray into rye whiskeyThis gins story begins on the terrains of West Africa, where palm sap is collected from tapping the palm tree, then blended with sweet pineapple from the Hluhluwe region in KwaZulu Natal, giving this gin its 'tropical' profile.