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fermented with indigenous yeasts in concrete with full clusters and a slow malolactic in barrel (seven months) and then spent 35 months in French oak barrels
96 Pts Jeb Dennuck
lemon pith
with forward plum and blackberry fruit accented with saline mineral notes on the initial attack
The robe is a rich dark purple with bright ruby highlights
Hirsch Vineyards Reserve Pinot Noir, Sonoma Coast, USA 2022 Azienda Fongoli Societa Agricola s.s. fermented with indigenous yeasts inA barrel selection of the estate's finest lots deep, complex and ageworthy Pinot Noir with concentrated dark fruit, spice and fine grained tannins.
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