Eduardo Torres Acosta Rosso Versante Nord Cheese Plate Essentials Versante Nord Rosso is the

Versante Nord Rosso is the largest bottling from Acosta's overall very small production

In addition to the increased focus on farming

it will continue to develop and reveal its full potential though it is drinking beautifully now

blueberry and açaí berry aromas and flavors

NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPETIT

Eduardo Torres Acosta Rosso Versante Nord Cheese Plate Essentials Versante Nord Rosso is the85% Nerello Mascalese 15% other. Acosta organically 3. 5 hectares on the north face or versante nord of Mt. Etna. The parcels are scattered amongst 6 different contrade or districts (currently Pietramarina, Allegracore, Sciaranuova, Friera, Santo Spirito and Marchesa). Averaging over 50 years old, the vines are in alberello, either as individual bushes or on wires depending on the parcel; the varieties are interplanted and include a preponderance of