Kaiyo 'Five Wood' Japanese Whisky Common Ground Recipe 02 Blackcurrant Thyme Gin Compared to more famous Fernets

Compared to more famous Fernets

During R&D in 2009 we doubled the grapefruit

Dark chocolate

The 10 years of maturation have created integration and refinement while preserving the raw power that makes Ardbeg legendary—this is peat at its most expressive yet still demonstrating craft and balance

Call it two years of delayed vacations in liquid form

Kaiyo 'Five Wood' Japanese Whisky Common Ground Recipe 02 Blackcurrant Thyme Gin Compared to more famous FernetsFor the newest limited release from Kaiyo, component whiskies were matured individually in five different wood types: PX Sherry, Oloroso Sherry, ex bourbon, Mizunara, and French Oak. The components were blended before bottling without chill filtration at 88 proof. The nose features citrus, melon, pear, vanilla, and hints of sandalwood. On the palate, sweet notes of honey, lemon merengue, and caramel are balanced by peppery spice and a touch of orange