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Lots of lilacs and flowers all the way through
Lean on the palate
Base is 100% Ohio soft red winter wheat
The cherries are pitted before fermentation begins
Medium toast on all the barrels
Sotol La Higuera Dasylirion Leiophyllum Rioja Lots of lilacs and flowersNot technically an agave spirit (but grouped with them for convenience), Sotol is produced from the flowering plants of the Genus Dasylirion, in the asparagus family. This Higuera Sotol is distilled from Dasylirion Leiophyllum in the state of Chihuahua. The core (pia) is harvested from wild plants around 15 years of age, and roasted over hard wood in an adobe oven. The roasted pias are then ground by hand and fermented with ambient yeast in open top
US$ 2271.50
US$ 151.96
US$ 960.00
