Morel Jura Pinot Noir Trouillots 2022 Cinsault Fermentations are all with native

Fermentations are all with native yeast

Brewing methods are very creative and rely entirely on natural yeast

This single vineyard is planted entirely to Tempranillo at high elevation

Miclo in the village of Lapoutroie

) from the Euganean Hills near Padova and Venice

Morel Jura Pinot Noir Trouillots 2022 Cinsault Fermentations are all with nativeOrganic. The Trouillots vineyard was planted by Valentin's father in the early '80s. The terroir is a blend of red and gray marl with limestone bedrock and faces due south; it is the heart of Valentin's domaine. 12 days maceration whole cluster, ferment and aging for roughly ten months in a split of stainless steel and 228L neutral barriques. Unfined, unfiltered, no SO2 added.