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where a portion of the barley is grown and distilled only once a year
leaving traces of spice and sweetness that linger gracefully
Fermentatioon commenced spontaneously with ambient yrants and lasted 16 to 18 days
Beautifully textured and perfectly balanced with a long and clean finish
stir over ice
Rockford Shiraz VP 2015 Region_Southern Highlands NSW where a portion of theRockford is undoubtedly an icon, and the wines some of the most sought after in all of Australia. Rockford Shiraz VP 2015 is made from a special corner of the Kleinig Family Shiraz vineyard in Moppa, which ripens late in the season. The fermenting juice was fortified with a twenty four year old, wood aged brandy spirit before being aged for 12 months in a large seasoned oak vat. Over time it will develop greater complexity, so if you can keep this
