Gruet “Sauvage” Rosé Brut Nature Sparkling Wine – Zero Dosage, Méthode Champenoise (New Mexico) kapena-tequila Halibut with a beurre blanc

Halibut with a beurre blanc — the crème brûlée and butter character aligning with the sauce

followed by subtle orchard fruit — crisp apple

8 g/L burnt sugar dosage from Barbados

My work felt incomplete —and American whiskey needs a shakeup

Oloroso Malt Old-Fashioned

Gruet “Sauvage” Rosé Brut Nature Sparkling Wine – Zero Dosage, Méthode Champenoise (New Mexico) kapena-tequila Halibut with a beurre blancGruet Sauvage Ros is a precision driven, bone dry sparkling ros that delivers pure Pinot Noir character with no safety net. Bright, focused, and highly expressive, it shows wild strawberry, citrus, and mineral tension, carried by fine bubbles and electric acidity. This is a serious, sommelier style sparkling ros that drinks far above its price point. Origins & Craftsmanship Produced by Gruet Winery, this wine is crafted using the traditional Mthode