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The palate feels tightly coiled in similar tones alongside vanilla
it is one of Burgundy’s better-kept secrets
this wine will develop aromas of truffle – one of the characteristics of its terroir
wet earthy leaves
96 Pts Wine Enthusiast
Chateau Haut-Marbuzet, Saint-Estephe, France 2018 By the Case The palate feels tightly coiledThe Haut Marbuzet is deep garnet purple colored, giving up spices, florals and chocolate with baked berries, plum preserves and cassis. The palate is full bodied, firm, rich and spicy, finishing long. Robert Parker
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