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The Rosetta is a tribute to the Pizzini matriarch
This charming can contains a light and easy drinking Session IPA bursting with juicy sun-kissed South Pacific hops
it reflects both site and careful élevage
The palate is balanced
high sunshine hours and distinctive stone studded Rapaura soils in Marlborough provide the ideal conditions for their signature style – uniquely fresh
Heiwa Shuzo Furu-Tsuru-Ume Umeshu 10 Year Old 720ml umeshu The Rosetta is a tributeThe Furu Tsuru Ume is made with Nank Ume fruit from Wakayama. The fruit is steeped in Sake for 4 months, then aged in a tank for 2 years. It is then placed in used oak barrels for further ageing of at least 8 years. This is one of the oldest wood aged Umeshu in the market. A rich and complex example of Umeshu with a spicy oak character on the finish, this is best served slightly chilled in a wine glass to appreciate the intense and complex aromas and
US$ 115.00
US$ 112.50
US$ 175.00
US$ 34.98
US$ 175.00
