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Full-bodied with fine
plum preserves and Indian spices with a waft of camphor
full-bodied wine with velvety tannins and flavors of dark fruit mixed with leather and gravel
Several batches made from two types of sake rice are tasted and then blended after being matured at low temperature for at least two years
A smidgen more length would be very desirable
Kate Arnold Cabernet Franc, Columbia Valley, USA 2021 Case (6x750ml) Viognier Full-bodied with fineKate Arnold sources fruit from Four Feathers, Lawrence, McNary, and Soaring Eagle. Aromas of candied cherry, chocolate, and vanilla that lead to flavors of blackberry, boysenberry, and plum, with a slight cedar spice. A wine that is consistently round throughout with solid tannins and a lingering finish.
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