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A bunch of indigineous grapes from Duoro planted and fermented together
aged in Minnesota oak barrels
Il Gusto di Amalfi is a small company that uses only organically grown lemons from the hillsides of the Amalfi Coast and handles them in small batches with care
All components were fermented naturally and matured separately for 10 months in a combination of 2
bone dry yet chock-full of sunny energy
Domaine Philippe Tessier Cheverny Rouge 2025 hide-gift-message A bunch of indigineous grapesDomaine Tessier began as an asparagus farm. Roger Tessier started tucking vines between the rows in 1960; his son Philippe joined in 1981, converted the vineyards to organics by the late nineties, and turned the place into one of the reference points for natural wine in the Loire. Simon Tessier runs it now. The Cheverny rouge is the house's everyday red Pinot Noir leading, Gamay for the crunch, a splash of Cot for grip fermented with wild yeasts and
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