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An almost savory note on the finish
A blend of American and Canadian rye whiskeys
The vineyards are dry-farmed and biodynamic methods are practiced throughout the farm
from the native: Malvasia di Candia Aromatica
neutral base which is then infused with a proprietary blend of 22 botanicals
Bergerie Anjou Rouge "La Cerisae" 2021 Chicago An almost savory note onCabernet Franc and Cabernet Sauvignon Sand and clay on top of shale. South southwest facing parcel located at Champ sur Layon. 1 3 of the grapes are cold macerated for three days. Free run juice and the pressed juice are vinified separately; the wines are tasted and monitored carefully and finally blended before bottling. Showing such typicity! Flinty and gunpowder on the nose, the palate is rosemary, poblanos, and juicy tomatoes. Super Fresh! Very
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