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toasted almonds and a mineral backbone
Some marmalade
It is a wine that embodies the essence of the region
roasted nuts
citrus peel
Chateau Pavie 2009 Saint-Emilion Grand Cru France Wine Pierre et Louis Trapet toasted almonds and a mineralDeep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.
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