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A vivacious and festive pale gold sparkler made by méthode traditionnelle
That proof point is deliberate: high enough to stand up in an Old Fashioned
a step completed in the spirit of singularity
aged in magnums
hard-won vintage in Burgundy
Kevin et Karine Lauverjat Menetou-Salon 2023 agrapart A vivacious and festive paleThe Lauverjat family has been farming in Sancerre for generations, but mother and son team Karine and Kevin own vines just over the hill in Menetou Salon: same Kimmeridgian limestone, none of the price creep. They bring the accumulated Sancerre know how with them, farming sustainably, skipping herbicides and pesticides, even treating the vines with seaweed. The fruit comes from 26 to 30 year old vines and ferments in stainless steel to keep everything
