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Aromas of pineapple and tropical fruit are accented by a hint of vanilla
Made using a 120 year old recipe involving four stage brewing called Yodan-Jikomi
The first sip evokes a gentle rice flavor with a pristine and invigorating dry finish
the acid accentuated by the fine spritz of bubbles
but without ever getting fat
2022 | Domaine Laroche Les Blanchots | Chablis Grand Cru Canterbury Aromas of pineapple and tropicalWhile this wine initially exhibits reduction, it quickly unveils layers of complexity. Currently restrained yet promising, the concentrated nose reveals citrus, Bosc pear, acacia and stone. The palate is round and generous, showcasing ample stone, white mushroom and salinity. Piercing acidity awakens the palate, delivering a wealth of sensations. 94 Pts Wine Enthusiast
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