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made in the methode ancestrale: hand-harvested grapes
Rich caramel
and stories that define this dynamic wine country
The wine fermented with native yeasts in concrete eggs and aged nine months on lees
The Cuvée is the result of the harmonious blend
An evening with Pedro Parra - 2/23/26 NO20230802 made in the methode ancestrale:We are thrilled to invite you to join us for an extraordinary evening with Pedro Parraa. k. a. "Dr. Terroir"on Monday, February 23rd, from 5 PM to 7 PM in our Cellar Room. This is an exceptionally rare chance to taste with one of the wine world's most sought after figures during a brief visit to San Francisco. Pedro Parra is not simply a winemakerhe is the world's leading authority on terroir as expressed through geology. After earning his PhD in
US$ 1250.00
US$ 37.20
US$ 34.99
